[DOWNLOAD] "Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce" by Maria Isabel Gil & Randolph M. Beaudry # Book PDF Kindle ePub Free

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eBook details

• Title: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
• Author : Maria Isabel Gil & Randolph M. Beaudry
• Release Date : January 12, 2020
• Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
• Pages : * pages
• Size : 148859 KB

Description

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.
Provides guidelines and recommendations of CA/MAP for the fresh produce industryIllustrates the benefits and defects caused by CA/MA in full colorBrings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditionsIncludes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

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